Blue Trout Catering
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Sample Menus

A Sampling from our Menus

International Appetizers

Mexican Shrimp and Avocado Cocktail
Soy and Star Anise Brined Pork Tenderloin with Jicama-Radish Slaw
Basil Pesto Torta with Marinated Red Pepper Rajas
Lamb, Rice, and Pignoli Dolmas
Duck Confit and Tamarind Empanadas
Asparagus with Spanish Hazelnut Sauce
Lamb or Beef Albondigas in Brandy Sauce
Buckwheat Crepes with Gruyere Cheese
Raw Oyster Bar on Seaweed with Sauce Mignonette
New Orleans Shrimp Salad with Crackers
Duck Pate on Carrot Bread
Alsatian Onion Tart
Roasted New Potatoes with Romesco Sauce

Main Dishes

Classic Beef Bourguignon
Salpicon of Beef with Cheese, Avocados, Tomatoes, and Red Onions, with Tequila-Chipotle Dressing
Rosemary-Garlic-Lemon Marinated Leg of Lamb
South African Bobotie with Chutney
French Onion Soup with Gruyere Croutons
Veal Blanquette
German Beef Rouladen
Greek Shrimp baked with Feta and Ouzo
Seafood Lasagna (Shrimp, Scallops, Crab, and Clams)
Crawfish Etouffee
Duck and Sausage Gumbo
Red Snapper Veracruzana
Persian Beef Ragout with Peaches
Couscous with Apricots, Pignolis, Peaches, and Mint
Baked Polenta with Parmesan and Cream
Pasta Quattro Formaggi
Thai Rice Noodle Salad with Chicken, Shrimp, Vegetables, Mint, and Peanuts
Chicken and Herb Dumplings
Middle Eastern Lamb, Sausage, Kale, and Tomato Stew with Cinnamon
Moroccan-Inspired Shrimp or Chicken Bastilla

Desserts

Hazelnut Torte with Orange Whipped Cream and Chocolate Ganache
Swedish Rice Pudding with Raspberry Coulis
Panna Cotta with Lemon Jelly
Pear and Frangipane Tart
Orange Caramel Flan
Strawberry and Cream Parfait
Doubble Chocolate Pudding
Grapefruit Mousse with Strawberry Sauce

Frauke Baylor - bluetroutcatering@gmail.com - Austin, TX - 512.472.2600